Sodexo Ltd. is recruiting a Chef for HMP Altcourse to supervise and coach prisoners in producing 1200+ meals daily, three times a day, while maintaining safety and quality.
You will oversee food safety, hygiene and allergen awareness, plus stock control and Health & Safety procedures in an industrial catering setting. The role offers a stable 40-hour week and a competitive salary with benefits.
#J-18808-Ljbffr
Prison Kitchen Chef & Food Safety Mentor in Liverpool employer: Sodexo Ltd
Sodexo is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong focus on creating a supportive work culture, employees benefit from extensive development opportunities, a comprehensive employee assistance programme, and a range of perks including flexible working hours and a bike-to-work scheme. Located in Cambridge, this role offers the chance to manage a diverse portfolio while being part of a company committed to inclusivity and making a positive impact in the community.
