At a Glance
- Tasks: Prepare and cook high-quality Japanese dishes while leading a dynamic kitchen team.
- Company: Join Kuzu Izakaya, a top-notch Japanese restaurant in Woodend VIC.
- Benefits: Enjoy a competitive salary, supportive team, and opportunities for career growth.
- Other info: Be part of a friendly team dedicated to exceptional food and service.
- Why this job: Elevate your culinary skills and create authentic Japanese cuisine in a vibrant environment.
- Qualifications: 2+ years of chef experience and knowledge of Japanese cooking techniques preferred.
The predicted salary is between 75000 - 82000 $ per year.
Job Type: Permanent position | Full time position
Job Description
Efficient Recruitment Pty Ltd Kuzu Izakaya is seeking an experienced and motivated Chef to join our team.
The successful applicant will prepare and cook high-quality Japanese cuisine while maintaining food safety and kitchen standards.
Benefits Competitive salary of $79,500–$82,000 plus superannuation Full-time, stable employment Supportive and friendly team environment Opportunity to develop your culinary skills Career growth and long-term employment opportunities Task & responsibilities Prepare and cook a variety of Japanese dishes to a high standard.
Plan menus and estimate food requirements. Monitor food quality, presentation and portion control. Supervise and train kitchen staff.
Maintain food safety and hygiene standards. Manage stock, ordering and minimise food wastage. Ensure compliance with workplace health and safety requirements.
Qualification & experience Relevant qualification and/or at least 2 years of relevant full-time work experience as a Chef.
Knowledge of Japanese cuisine and cooking techniques is plus.
Ability to work in a fast-paced kitchen environment.
Good organisational and communication skills.
About Company Kuzu Izakaya is a well-established Japanese restaurant in Woodend VIC , committed to delivering authentic Japanese cuisine and exceptional customer service.
We pride ourselves on using quality ingredients, maintaining high food standards, and fostering a positive and collaborative workplace.
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