Job Type: Permanent position | Full time position
Job Description
Marok Pty Ltd We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.
Benefits Competitive annual salary of $75,000–$85,000 plus superannuation. Opportunity to work with a diverse Indian cuisine menu. Supportive and professional working environment.
Opportunities for career growth and professional development. Task & responsibilities Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards. Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, sauces and other restaurant specialities.
Assist with menu planning, recipe development and the preparation of daily specials. Monitor food quality, flavour, portion sizes and presentation while controlling food costs and minimising wastage. Manage stock levels, estimate ingredient requirements and ensure appropriate food storage and rotation.
Coordinate kitchen activities, guide kitchen staff where required, and maintain food safety, hygiene and cleanliness standards. Qualification & experience Minimum one year of relevant experience as a Chef in a commercial kitchen. Certificate IV in Commercial Cookery or an equivalent relevant qualification.
Experience preparing and cooking a variety of Indian dishes. Knowledge of commercial cooking techniques, kitchen equipment and food safety requirements. Ability to organise kitchen operations and maintain food quality during busy service periods.
Strong organisational, communication and teamwork skills.
About Company Curry Resort Dalby, operated by MAROK PTY LTD, is a restaurant offering a variety of Indian dishes, including traditional vegetarian and non-vegetarian cuisine. The restaurant is committed to providing quality food, authentic flavours and consistent customer service in a professional kitchen environment.
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