Chef in Camden

Responsible for planning, preparing, and presenting high-quality meals while ensuring excellent food standards, kitchen efficiency, and customer satisfaction. The Chef will oversee food preparation, manage kitchen staff, maintain food safety and hygiene standards, control inventory, and assist in menu development to deliver an exceptional dining experience for hotel guests.

Competitive salary with opportunities for growth and advancement. Supportive and professional hotel work environment. Ongoing training and career development opportunities. Staff meals provided during shifts. Flexible scheduling and work-life balance. Employee discounts on hotel services and dining. Opportunity to showcase creativity through menu development. Modern, well-equipped kitchen facilities. Work with a talented and passionate hospitality team. Stable, long-term employment with a growing organisation.

Responsibilities:

• Prepare and present quality pub-style meals in accordance with menu standards.
• Assist with menu planning, specials and seasonal updates.
• Maintain food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Maintain a clean, safe and organised kitchen.
• Manage stock levels, deliveries, ordering and storage.
• Control food costs and minimise waste.
• Work collaboratively with kitchen and front-of-house teams to deliver efficient, timely service during busy periods.

Requirements:

• Experience as a Chef in a pub, restaurant or commercial kitchen.
• Certificate IV in Kitchen Management.
• Relevant culinary qualifications preferred.
• Strong cooking skills and knowledge of pub-style cuisine.
• Sound understanding of food safety, hygiene and workplace health and safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong time management, organisation and teamwork skills.
• Knowledge of stock control, food costing and waste management.
• Reliable, flexible and available to work evenings, weekends and public holidays as required.
• Positive attitude, attention to detail and commitment to food quality.
• Current Food Safety Supervisor certification or willingness to obtain, as required.

Located in the heart of Camden, a historic town just 65 kilometres south-west of Sydney, Camden Hotel has long been a favourite for locals and visitors alike. With multiple bar areas, a relaxed lounge, pool tables, and an outdoor terrace, the venue combines classic pub charm with modern comfort. Enjoy outstanding food and live entertainment from some of Australia's most acclaimed artists.