Job Type: Permanent position | Full time position
Job Description
FLAMES 23 PTY LTD T/A SMOKEY FLAMES BURGERS & GRILL Flames Burgers & Grill is seeking multiple Cooks to prepare, season and cook menu items in a busy restaurant kitchen. You'll help maintain consistent food quality, work safely and hygienically, and contribute to smooth kitchen service.
Benefits Competitive salary package Full-time, permanent employment Stable, long-term career opportunity Supportive and collaborative kitchen environment Opportunity to work in a quality-focused hospitality business Ongoing training and professional development Career progression opportunities Opportunity to develop culinary skills and experience Positive workplace culture focused on teamwork and quality Employee recognition and long-term career prospects
Task & responsibilities Check ingredients and food supplies for quality and freshness.
Prepare ingredients and cook menu items using grills, ovens and other kitchen equipment. Regulate cooking temperatures and times to meet food quality and safety standards. Season, portion and plate food, adding sauces and garnishes as required.
Store food safely in temperature-controlled areas and label items appropriately. Prepare food to accommodate customer dietary requirements where possible. Keep kitchen work areas, equipment and utensils clean and orderly.
Follow food safety, hygiene and workplace health and safety requirements. Coordinate with other kitchen staff to support timely and consistent service.
Qualification & experience AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification. Minimum one year of relevant full-time experience as a Cook or in a similar commercial kitchen role. Demonstrated experience preparing, seasoning and cooking a variety of food in a restaurant, café, catering, hotel or commercial kitchen. Sound knowledge of commercial cooking techniques and safe food preparation practices.
Ability to operate and regulate ovens, grills and other commercial kitchen equipment. Good understanding of food safety, hygiene, sanitation and temperature-control requirements. Ability to maintain quality and consistency in a fast-paced kitchen environment.
Strong communication, teamwork, organisation and time-management skills. Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.
About Company Flames Burgers & Grill began in 2018, from a family-run eatery, it has grown to four locations across Wanneroo, Balcatta, Clarkson and Kardinya.
Known for its flame-grilled smash and Wagyu burgers, Flames has expanded into a full-service restaurant serving all-day breakfast, steaks, slow-cooked ribs, parmas, pastas and house-made sauces. The team uses fresh, high-quality ingredients, with Halal options available upon request. Flames offers a family-friendly dining experience, with kids' play areas and a fully licensed bar.
Whether guests visit for breakfast, a family dinner or a special occasion, the team aims to serve great food in a warm, welcoming atmosphere. Work Type: Full time Salary: $75000-95000 Job Expire: 21-11-2026
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