At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team in a vibrant restaurant.
- Company: BASE Cafe-Bar-Restaurant, a trendy spot for casual dining and drinks.
- Benefits: Competitive salary, flexible roster, and a fun work environment.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Join us to showcase your culinary skills and make an impact on our menu.
- Qualifications: Must have a Chef Diploma and 1-2 years of relevant experience.
The predicted salary is between 75000 - 80000 $ per year.
Job Type: Permanent position | Full time position
Job Description
GT Twenty Plenty Valley Pty Ltd Full-time Chefs required: BASE Cafe-Bar-Restaurant (GT Twenty Plenty Valley Pty Ltd).
BASE is a casual contemporary restaurant, café and bar in the Plenty Valley/South Morang area, with a broad menu designed for relaxed family dining, groups and casual drinks.
BASE is an all-day restaurant and bar offering breakfast, lunch and dinner of Italian-inspired favourites and Modern Australian comfort food, with wood-fired pizza, pasta, grills, seafood and an extensive range of crowd-pleasing dishes.
We are looking for a full-time Chefs who has experience in Italian and Modern Australian cuisine.
Full-time hours, 38 hours per week will include both days at the weekend and then spread over the rest of the week (flexible roster).
Reports to: Head Chef or Owner.
- Main Tasks
- Plan and execute menus with the other Chefs/owner.
- Assist in coordinating the rostering of staff.
- Preparation and cooking of all dishes on the menu and demonstrate the same to other kitchen staff.
- Ensure quality and presentation of the dishes by the kitchen staff.
- Suggest and instruct staff in procedures to optimize the cooking process.
- Oversee the work of kitchen staff to ensure all tasks are done as required for their section.
- Teach new staff skills required to perform their roles to the required standard.
- Monitor the setup of workstations with all needed ingredients and cooking equipment.
- Ensure the kitchen is clean and meets food hygiene standards at all times.
- Cooks and prepares foods to the specifications required.
- Ensure meals are produced on time, and sufficient quantities areavailable for their section.
- Monitor stock levels and order supplies for the kitchen as needed.
- Ensure proper hygienic storage methods are utilized to prevent food loss.
- Escalate food related issues to management and make recommendations to resolve issues such as varying ingredients to cater to customer requirements such as gluten free or egg free or halal.
- Collaborate with front-of-house staff to ensure proper food service temperature.
Skills and Abilities
- Punctual and organised
- Ability to manage and motivate other people
- Excellent communication skills
- Attention to detail
- Ability to solve problems and think-on-your-feet
- Willingness to take initiative and make decisions
- Ability to delegate tasks effectively
Qualified Chef – Diploma Level required or equivalent experience. Experience and success in a similar role for1- 2 years.
Salary range: $75,000 - $80,00 per annum plus superannuation dependent on experience.
- Work Type: Full time Salary: $75000-80000 Job Publish: 23-10-2026 Job Expire: 22-11-2026
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