Job Type: Permanent position | Full time position
Job Description
Arambh Pty Ltd Arambh Pty Ltd, operator of Alatonero, is seeking experienced and motivated Cooks and Chefs across multiple levels to join its kitchen team. Opportunities are available for suitably experienced candidates across positions including Sous Chef, Chef de Partie, Demi Chef, Commis Chef and Cook. The level of appointment will depend on the successful candidate’s qualifications, experience and the operational requirements of the kitchen.
These roles are suited to hospitality professionals who can prepare and cook food to a consistently high standard, work efficiently during busy service periods and contribute positively to a professional kitchen environment. Successful applicants will be employed on a full-time, permanent basis. Benefits
- Stable employment within an established hospitality venue
- Opportunities for career development and progression
- Work with quality produce and Mediterranean-inspired menus
- Supportive and professional kitchen environment
- Opportunity to develop skills across different sections of the kitchen Task & responsibilities
- Prepare, cook and present menu items in accordance with established recipes and kitchen standards
- Undertake mise en place and ingredient preparation prior to service
- Maintain consistency in food quality, presentation, portion control and taste
- Examine ingredients and food products to ensure quality and freshness
- Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently
- Monitor cooking temperatures and preparation times
- Prepare dishes for customers with special dietary requirements where required
- Assist with menu preparation, seasonal dishes and specials
- Monitor stock levels and communicate ordering requirements to senior kitchen staff
- Receive, rotate and correctly store food and ingredients
- Minimise food wastage through appropriate storage, portion control and stock rotation
- Maintain a clean, organised and safe kitchen environment
- Follow food safety, hygiene, allergen management and HACCP procedures
- Comply with workplace health and safety requirements
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