At a Glance
- Tasks: Lead a dynamic kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: Join a popular Asian fusion restaurant known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, full-time hours, and opportunities for creativity.
- Other info: Great chance to grow your culinary skills in a fast-paced environment.
- Why this job: Make your mark in the culinary world while working with fresh ingredients and innovative dishes.
- Qualifications: Must have relevant qualifications or 3 years of experience as a Chef.
The predicted salary is between 37098 - 45342 $ per year.
The Far East Company Pty Ltd is seeking a Chef at Bang Bang Noosa, responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production.
Benefits
- Menu Planning and Development: Design, plan, and develop menus in collaboration with management according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus based on dietary trends, customer feedback, and operational factors.
- Food Preparation and Cooking: Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients are fresh, stored correctly, and prepared in a timely manner.
- Team Leadership and Supervision: Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback.
- Quality Control and Presentation: Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Apply portion control guidelines and ensure plate presentation is visually appealing.
- Inventory and Stock Control: Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary. Track food usage and control wastage to meet budget requirements.
- Food Safety and Hygiene Compliance: Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement safe food handling practices to prevent contamination.
- Cost Control and Budget Management: Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management.
- Customer Service and Feedback Integration: Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning.
Qualification & Experience:
- Relevant Diploma qualification or 3 years full-time experience as a Chef may be considered in lieu of a qualification in some circumstances.
- Minimum 1 year full-time experience in the same or similar role (mandatory).
About Company: Popular Asian fusion restaurant.
Work Type: Full time
Salary: $79,000 - $80,000
Job Publish: 06-10-2026
Job Expire: 05-11-2026
Experienced Chef employer: Sociable Tech Pty Ltd
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