Located at the South Melbourne Market, Smithburg is a casual All-Day-Diner that makes the most of fresh market produce and the creativity of our chefs. Our food is incredible, led by our signature burgers, lobster rolls, pancakes and margaritas - casual American-Diner food served with cocktails and a good time.
Strap yourself in, because this is going to be a fun ride. The market is a busy place and we need hospitality aces to make sure our customers are looked after, orders are pumping out of the kitchen and the drinks are flowing from the bar. Extra points to those who love to curate the soundtrack to a good time.
About you
We want an up and coming chef that is keen to step into our busy and creative kitchen. You love food, love to learn, and have demonstrated an ability to execute on busy shifts with a full rail of dockets.
Qualifications & experience
- 1 year + in a high volume kitchen environment
- Experience in high volume prep
Tasks & responsibilities
- Deliver the best food anywhere on each and every shift!
- Driving perfect food prep
- Keep a foodsafe and incredibly clean and organised kitchen environment
- Work in a new and exciting concept
- Work in an incredibly fun, supportive and positively challenging environment
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Commis Chef, Full Time in Melbourne employer: Smithburg
At Smithburg, located in the vibrant South Melbourne Market, we pride ourselves on our dynamic team culture and commitment to fresh, creative cuisine. As a Sous Chef, you'll not only lead a passionate kitchen but also have ample opportunities for personal and professional growth within an exciting new concept that thrives on energy and innovation. Join us for a rewarding experience where your culinary skills will shine in a supportive environment that values both hard work and fun.
