Smith St Bistrot in Collingwood, VIC is seeking a talented Commis Chef with pastry exposure to join our dynamic kitchen team. You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes in a fast-paced environment.
This full-time role offers opportunities to develop your culinary skills, working with a supportive team and enjoying staff meals. We are committed to quality, food safety and hospitality, with a focus on collaboration.
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Pastry-Ready Commis Chef | Fast-Paced Bistro in Melbourne employer: Smith St Bistrot
Smith St Bistrot offers a dynamic and collaborative work environment where culinary skills can be developed and honed. Employees enjoy the benefits of working alongside talented chefs in a fast-paced setting, with opportunities for mentorship and professional growth. The commitment to quality and food safety ensures a supportive atmosphere for all team members.
