Smith St Bistrot' is seeking a talented and dedicated Commis Chef with some pastry exposure to join our dynamic kitchen team in Collingwood, VIC. As a Commis Chef, you will be responsible for assisting the Head Chef and Senior Chefs in the preparation and execution of high-quality, seasonal dishes for our discerning customers. This is a full-time position offering the opportunity to develop your culinary skills in a fast-paced, professional environment.
What you'll be doing
- Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items
- Ensure high standards of food quality, presentation and timely delivery of dishes
- Maintain a clean, organised and hygienic work station
- Follow all health and safety protocols and uphold our high food safety standards
- Contribute to the continuous improvement of kitchen processes and procedures
- Collaborate with the wider kitchen team to deliver an exceptional dining experience for our customers
What we're looking for
- Culinary qualification or relevant experience in a fast-paced restaurant kitchen
- Strong attention to detail and ability to work efficiently in a team environment
- Passion for using fresh, seasonal produce to create innovative, high-quality dishes
- Excellent time management and multitasking skills
- Good communication and interpersonal skills
- Enthusiasm for learning and developing your culinary skills
What we offer
At Smith St Bistrot', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including:
- Opportunities for career progression and skills development
- Discounted meals and staff social events
- Flexible work arrangements and a focus on work-life balance
- A collaborative and inclusive team culture
About us
Smith St Bistrot' is a beloved local institution, serving up contemporary Australian cuisine in the heart of Collingwood. Since opening our doors in 2022, we have built a reputation for using the finest seasonal produce to create classic, bistro style dishes that delight our customers. Our commitment to delivering exceptional service and creating a warm, welcoming atmosphere has earned us a loyal following and numerous industry accolades.
If you're passionate about food and eager to grow your skills in a fast-paced, collaborative kitchen environment, we'd love to hear from you.
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commis chef in Melbourne employer: Smith St Bistrot
Smith St Bistrot offers a dynamic and collaborative work environment where culinary skills can be developed and honed. Employees enjoy the benefits of working alongside talented chefs in a fast-paced setting, with opportunities for mentorship and professional growth. The commitment to quality and food safety ensures a supportive atmosphere for all team members.
