At a Glance
- Tasks: Create mouth-watering Indian dishes and lead a dynamic kitchen team.
- Company: Popular Indian restaurant in Geelong West, known for authentic flavours.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Other info: Opportunity for creativity and growth in a supportive team.
- Why this job: Join us to showcase your culinary skills and delight customers with delicious meals.
- Qualifications: Diploma in Kitchen Management and at least 1 year of experience.
The predicted salary is between 75000 - 85000 $ per year.
About the Company
We are a popular Indian restaurant and takeaway located in Geelong West, offering an authentic Indian dining experience. The restaurant is known for its rich flavours, traditional recipes, and freshly prepared meals crafted by experienced chefs. Its menu features a wide variety of Indian dishes, catering to diverse tastes and preferences. In addition to dine-in services, the restaurant provides convenient online ordering and home delivery options, ensuring customers can enjoy restaurant-quality meals in the comfort of their homes.
About the Role
We are seeking a skilled and passionate Chef to join our team. The successful candidate will be responsible for preparing and cooking authentic Indian dishes, developing menu items, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene regulations. The Chef will oversee kitchen operations, monitor stock levels, manage food preparation processes, and work closely with kitchen staff to deliver an exceptional dining experience. We are looking for a motivated professional with strong culinary skills, attention to detail, and a commitment to providing customers with fresh, high-quality Indian cuisine.
The main Duties of the position include:
- Plan, design, and prepare menus that reflect the restaurant’s style and meet customer expectations.
- Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
- Supervise, train, and support kitchen staff to maintain consistency and teamwork.
- Manage stock levels, order supplies, and control food costs to minimize waste and maintain efficiency.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Monitor the cleanliness and maintenance of kitchen equipment and work areas.
- Maintain quality control by checking the taste, presentation, and portion sizes of dishes.
- Collaborate with management on menu updates, seasonal specials, and new recipe development.
- Handle kitchen scheduling, task allocation, and performance monitoring of kitchen staff.
- Adapt menus and operations based on customer feedback and changing food trends.
- Work effectively under pressure during busy service hours while maintaining high standards.
- Support the overall goals of our restaurant by ensuring customer satisfaction and efficient kitchen.
Skills/experience required:
- Diploma in Kitchen Management or higher.
- A minimum of 1 year of relevant experience is required.
Key attributes/Skills:
- Communication
- Leadership
- Interpersonal skills
- Capable of delegating multiple tasks
- Excellent record of kitchen management
- Excellent time management skills
- Perfection in sanitation and quality control
- Knowledge of all safety standards
Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted.
Chef in Geelong employer: SMARTRONIX PTY LTD
Laneway Espresso is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Dromana. With a focus on employee growth, we offer ongoing training and development opportunities, ensuring our staff can thrive in their roles while enjoying a supportive environment. Join us for a rewarding career where your contributions directly enhance guest experiences and drive our success.
