Peppers Cradle Mountain Lodge is seeking a Sous Chef to join the Kitchen team at Cradle Mountain, within the World Heritage area. Reporting to the Head Chef, you will assist in daily food preparation and contribute to creating new menus and guest experiences.
The successful candidate will deliver both A la Carte and Function dining, working in a high-volume environment. A Certificate III/IV in Commercial Cookery and strong leadership, plus HACCP knowledge, are essential.
Alpine Lodge Sous Chef: Lead Kitchen & Menu Creation in St Clair employer: Skilled Jobs Australia
Join a dynamic team in Port Melbourne, where our client, a global leader in integrated facilities management, fosters a collaborative and supportive work culture. With a strong focus on employee growth and development, they offer competitive salaries and comprehensive benefits, ensuring that you thrive both personally and professionally. Experience the unique advantage of working in a diverse environment that values innovation and teamwork, making it an excellent employer for IT Systems Test Engineers seeking meaningful and rewarding careers.
