Our client is a premium Japanese Teppanyaki restaurant and is looking for a Restaurant Manager to join their team.
You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and beverages to customers.
Your role will include;
To be considered for this role you must possess the following attributes:
- Menu planning with the head chef
- Planning and organizing functions and events (with the event centre)
- Customer service including reservation management
- Purchasing, managing budget and stock control
- Supervision and management of staff
- Ensuring Workplace, Health and Safety and regulatory compliance at all times
- Provide staff training
About You
- AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
- Superior work ethic
- Ability to work under pressure
- Be a team player
- Enthusiastic \"can do\" approach
- A friendly and approachable personality Is a must
In return, we off er a full time position with an attractive basic salary ranges from $75,000-$85,000 per annum + superannuation which depends on your skills and experience.
Only successful applicants will be contacted.
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Restaurant Manager employer: Skilled Jobs Australia
Join a dynamic team in Port Melbourne, where our client, a global leader in integrated facilities management, fosters a collaborative and supportive work culture. With a strong focus on employee growth and development, they offer competitive salaries and comprehensive benefits, ensuring that you thrive both personally and professionally. Experience the unique advantage of working in a diverse environment that values innovation and teamwork, making it an excellent employer for IT Systems Test Engineers seeking meaningful and rewarding careers.
