We are looking for experienced Chefs & Cooks to join our client with operations based in Hobart and St Helens, Tasmania.
In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
The permanent positions are full time with an annual salary of $75,000-$95,000 depending on the position & experience.
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Chefs & Cooks Sgw05 in Hobart employer: Skilled Global Workforce
Skilled Global Workforce offers a dynamic work environment with opportunities for professional growth in the automotive and hospitality sectors. The company values experienced professionals, providing roles that emphasize skill development and adherence to high industry standards. Employees benefit from competitive salaries and the chance to work with reputable clients across Australia.
