At a Glance
- Tasks: Prepare nutritious meals and lead caregivers in meal prep for patients.
- Company: St John of God Midland Private Hospital, dedicated to patient care.
- Benefits: Part-time hours, supportive team environment, and opportunity to make a difference.
- Other info: Focus on hygiene and safety with excellent leadership opportunities.
- Why this job: Join a caring team and create meals that truly impact patients' health.
- Qualifications: Certificate IV in Commercial Cookery and experience in healthcare catering.
The predicted salary is between 67500 - 82500 $ per year.
St John of God Midland Private Hospital is seeking experienced Chefs to join its catering team.
The role involves preparing nutritious meals for patients, leading caregivers in meal prep, and ensuring hygiene and safety in line with HDWA regulations.
The ideal candidate holds a Certificate IV in Commercial Cookery and has experience in hospital or healthcare catering, with strong leadership and communication skills.
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Hospital Chef – Patient-Centric Catering employer: Sjog
St John of God Hospital & Medical Services is an exceptional employer that prioritises employee growth and development, offering a collaborative work culture where innovation thrives. With a focus on meaningful contributions to healthcare, employees enjoy flexible remote working options, competitive benefits, and the opportunity to make a real impact in the community while working alongside dedicated professionals in Melbourne.
