At a Glance
- Tasks: Lead kitchen operations and design seasonal menus that wow our guests.
- Company: Join Sirromet Wines, a renowned destination for food and wine lovers.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Be part of a dynamic team focused on innovation and excellence.
- Why this job: Elevate your culinary skills while leading a passionate team in a vibrant environment.
- Qualifications: Experience in high-quality cuisine and strong leadership skills required.
The predicted salary is between 56250 - 68750 $ per year.
Sirromet Wines is seeking an Executive Chef to lead and elevate our kitchen operations across outlets.
You will drive Menu design, food safety, cost forecasting and staff development, reporting to the General Manager as part of the leadership team.
With a focus on high-quality, creative cuisine, you will manage rostering, labour costs, and KPI performance while delivering profitability aligned with business targets.
Creative Executive Chef — Seasonal Menus & Team Leadership employer: Sirromet Winery
Sirromet Winery offers a vibrant work culture that emphasizes culinary excellence and creativity, providing employees with opportunities to lead and innovate in a stunning winery setting. The company is committed to professional growth, encouraging team members to develop their skills while delivering exceptional dining experiences. With a focus on high-quality cuisine and first-class service, Sirromet Winery creates a rewarding environment for passionate individuals.
