At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations in a dynamic environment.
- Company: Join Sirrom Corporation, a leader in food service with 50 years of experience.
- Benefits: Competitive salary, meals, accommodation, and exciting growth opportunities.
- Other info: Supportive leadership and a positive work culture await you!
- Why this job: Make an impact in remote locations while honing your culinary skills.
- Qualifications: Trade qualified Chef with 5+ years of experience in high-pressure environments.
The predicted salary is between 93000 - 98000 $ per year.
1d ago , from SIRROM CORPORATION (AUS) PTY LTD
Sirrom Corporation (Aust.) Pty Ltd, are advertising. Sirrom Corporation (Aust.) Pty Ltd is looking for Chefs to join their team based in Queensland to various sites
The Role
Qualified Chefs - 14/7 (10 hours worked) – Fulltime position – salary from $93,000 p/a - $98,000 p/a + super
- Provide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both night shift and dayshift on a rotating roster)
- Ensure food presentation, product presentation and meal service are to Sirrom standards
- Planning menus, estimating food and labour costs, and ordering food supplies.
- Monitoring quality of dishes at all stages of preparation and presentation whilst maintaining minimal food wastage
- Discussing food preparation issues with Managers, Dietitians and kitchen and front of house staff in line with client requirements
- Demonstrating techniques and advising on cooking procedures
- Maintain a strict health and hygiene standards and systems in the kitchen with proper HACCAP procedure especially around freezing or preserving foods.
- Supportive leadership, mentoring, and coaching for kitchen staff
- We're looking for candidates with
- Trade qualified with a minimum 5 years' post qualified experience.
- Resume must show chef capabilities in either the Cruise ship industry or 5 star hotels or similar
- Hands-on experience with bulk catering, including bistro and buffet-style service
- Candidates will be asked to show leadership qualities but be able to work in a team environment as well.
- Basic English Proficiency is a requirement.
- Strong skills in food costing, budgeting, ordering, and stock control
- Excellent problem-solving skills and ability to stay calm under pressure
- Ability to maintain strict health and hygiene standards in the kitchen
- Friendly and considerate attitude to promote a positive work environment
- To be considered, you must have or be willing to obtain
- Current Standard S11 Certificate (desirable)
- Current Coal Board Medical (desirable)
- Chef Trade Certificate – Australian Qualification (Cert III in Commercial Cookery minimum)
- Food Safety Supervisor Certificate (preferred)
- National Police Check (issued within the last 1 month)
- Ability to pass pre‐employment medical and drug screening
- Valid C Class Driver's Licence
- Basic English proficiency
Sirrom, a trusted industry leader and provider with 50 years in Life Support and Facilities Management, is expanding!
We excel in delivering exceptional food and service across all conditions and locations.
As we grow, we're looking for passionate professionals to join our dynamic team in remote workforce villages.
- Additional information
- Full Time 14/7 Employment
- Meals and accommodation provided on shift
- Exciting growth opportunities with a fast-growing company
DIDO/FIFO Chefs - Fulltime 14/7 in Brisbane employer: Sirrom Corporation
Sirrom Corporation is an exceptional employer that prioritises employee wellbeing and recovery, fostering a supportive work culture where every team member feels valued and connected. With a commitment to professional growth, this role offers the chance to lead national injury management initiatives while collaborating with experienced leaders, ensuring a meaningful impact on workplace safety and employee outcomes across diverse operational locations. Join us in creating a safer, more inclusive environment where your expertise can truly make a difference.
