Remote Mine Site Head Chef | Bulk Catering Lead in Gold Coast

Remote Mine Site Head Chef | Bulk Catering Lead in Gold Coast

Gold Coast Full-Time 63000 - 77000 $ / year (est.) Remote
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At a Glance

  • Tasks: Lead and manage catering teams to deliver high-quality meals in remote villages.
  • Company: Join Sirrom Corp., a leader in remote catering services.
  • Benefits: Competitive pay, flexible shifts, and the chance to work in stunning locations.
  • Other info: Opportunity to empower a team and grow in a dynamic environment.
  • Why this job: Make a difference by providing delicious meals to remote workers while honing your culinary skills.
  • Qualifications: Proven experience in remote-site cooking and strong leadership abilities.

The predicted salary is between 63000 - 77000 $ per year.

Sirrom Corp. is seeking an experienced Head Chef to lead and hands-on manage catering teams in remote workforce villages across QLD.

You will deliver high-quality meals (breakfast, crib, lunch, dinner, desserts) while controlling costs, maintaining hygiene, and guiding a team through rotating night and day shifts.

The role requires proven remote-site cooking experience, strong leadership and the ability to empower kitchen staff and dining room personnel to consistently meet standards.

Remote Mine Site Head Chef | Bulk Catering Lead in Gold Coast employer: Sirrom Corp.

SIRROM is an exceptional employer, offering a unique opportunity to work as a Remote Mine-site Head Chef in the vibrant Mackay & Rockhampton regions. With a strong focus on team support and professional development, you will not only lead a dedicated kitchen team but also enjoy the benefits of remote-site exposure, competitive remuneration, and the chance to mentor aspiring chefs while upholding the highest standards of food quality and safety.

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Contact Details:

Sirrom Corp. Recruitment Team

We think you need these skills to ace Remote Mine Site Head Chef | Bulk Catering Lead in Gold Coast

Remote-Site Cooking Experience
Leadership Skills
Cost Control
Hygiene Management
Team Empowerment
Meal Preparation
Menu Planning