Experienced CHEF WANTED
We are seeking an experienced chef with previous experience in cooking for our fast-paced restaurant in Melbourne CBD. The successful applicant must be committed to our kitchen team on a daily basis.
You must also be a team player, have a positive attitude, and be responsible. You must be willing to work in a team environment and autonomously.
Salary Range: $75,000 – $85,000 (plus superannuation)
What We Offer;
- Permanent full-time employment (Stable 38-hour working week / Weekly roster)
- Fantastic work-life balance
- Great location
- Staff meals and employee discounts
- A supportive and professional kitchen environment
- Opportunities for ongoing development within the business
Key Responsibilities (The Roles)
Key responsibilities will include, but are not limited to;
- Culinary Excellence: Prepare and cook a high-quality, produce-driven menu of Korean dishes in accordance with established recipes and presentation standards.
- Prep & House-made Ingredients: Prepare sauces, marinades, stocks, and accompaniments from raw, fresh ingredients.
- Equipment & Kitchen Operations: Safely operate commercial kitchen equipment (stoves, fryers, grills) and assist with daily service setup and stock rotation.
- Quality & Inventory Control: Monitor cooking standards, portion control, and stock management to maintain freshness and minimize food wastage.
- High-Volume Coordination: Work efficiently under pressure to coordinate food preparation and maintain output standards during peak service hours.
- Collaborative Culture: Thrive in an environment of teamwork and idea sharing, collaborating closely with both kitchen and front-of-house staff.
- Career Growth: Proactively develop your skills, assist in training junior staff, grow with the position and advance your career.
Skills & Qualifications (The Position Requires)
The successful candidate will have a proven track record of success within a similar role or work environment:
- Have a right to work in Australia.
- Previous experience (at least 2 years) in a similar role with verifiable references.
- Cuisine Knowledge & Qualifications: Relevant commercial cookery qualification or equivalent industry experience, with strong knowledge of Korean or Asian culinary techniques.
- Must be fully available over a 7-day roster, including evenings, weekends, and public holidays as reasonably required.
- Be able to work under pressure, highly organized, and efficient in high-volume settings.
- Workplace Standards & Teamwork: Strong commitment to food safety, hygiene, and health standards, paired with exceptional team-player skills.
The candidate must also have strong communication skills, show attention to detail, and be well presented and punctual.
Pay: $75,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: Remote
