At a Glance
- Tasks: Join our team as a Chef de Partie, preparing high-volume catering orders.
- Company: Simple Catering Kitchen, a growing Gold Coast catering business.
- Benefits: Pathway to full-time salary, flexible hours, and no late nights.
- Other info: Work with an experienced Head Chef and develop your culinary skills.
- Why this job: Gain valuable experience and transition to a full-time role in just 3 months.
- Qualifications: Experience as a Chef de Partie and ability to work in a busy kitchen.
The predicted salary is between 990 - 1210 $ per month.
Are you a motivated Chef de Partie looking for your next opportunity with a growing catering business? Simple Catering Kitchen is looking for a reliable, capable and motivated CDP to join our team on a casual basis, with a genuine pathway to a full-time salaried position within 3 months for the right person. We’re a busy Gold Coast catering kitchen producing high-volume orders for corporate clients, events, functions and ongoing contracts.
The Role
- Casual position, 25–40 hours per week initially
- Genuine opportunity to transition to full-time salary within 3 months
- Work closely with our Head Chef and kitchen team
- High-volume food preparation and catering production
- Follow recipes and production sheets
- Portion, pack and present catering orders
- Maintain food safety, hygiene and cleanliness standards
- Assist with stock rotation and minimise wastage
- Assist with deliveries when required
What We're Looking For
- Qualified and experienced Chef
- CDP experience preferred
- Confident working in a busy, high-volume kitchen
- Reliable, organised and able to work independently
- Strong attention to detail and consistency
- Able to work efficiently under time pressure
- Professional attitude and presentation
- Confident driving and willing to assist with deliveries
- Looking for a genuine long-term opportunity
Why Join Us?
This is more than just a casual kitchen role. We’re a growing catering business with increasing volumes and opportunities for the right person to take on greater responsibility. You’ll work alongside an experienced Head Chef, learn our systems and recipes, and have a clear pathway to full-time salaried employment.
Roster + Hours:
Tuesday–Saturday, with occasional Sunday shifts when required. Shifts generally range from 5:30am–2pm, 7am–3pm or 10am–6:30pm. NO LATE NIGHTS.
If you're looking for a stable role where you can develop your skills and build a long-term career, we'd love to hear from you.
Casual Chef de Partie employer: Simple Catering Kitchen
Simple Catering Kitchen offers a genuine pathway to full-time employment for motivated individuals, with flexible working hours and no late nights. The company fosters a supportive work environment where team members can grow professionally while contributing to high-volume catering for corporate clients and events.
