Shuji Sushi is going through an exciting transitional phase and we are looking for Sushi Sensei's to join our growing ranks!
We are currently looking fora Full TimeChefto join our restaurant inMakers Lane!
Must be available Monday - Friday (7:30am - 4:0pm)
To be considered for the role of Chef/Cook at Shuji Sushi you will need to;
- Have experience working in a high volume fast paced kitchen
- Have a great attitude and work ethic
- Be flexible and reliable with availability to work a rotating roster including weekends and public holidays
- Willing to learn new skills and share your existing knowledge
- Maintain a high standard of food
- Experience in Japanese/sushi will be highly regarded
Our values derive from our culture, we live by RICE!
The embodiment we look for in our team members are:
- Respect for themselves, their teammates, our customers and our values
- The willingness to Innovate and push the boundaries of what is possible to create an amazing customer experience and family culture
- Collaboration with their teammates and actively supporting one another
- Pride in themselve on Executing high quality standards in everything they do
You will also:
- Be multiculturally diverse and proud of it
- Have a love and respect for our sushi products which will shine through in the presentation, taste and the customer service you provide
- Trust that as a family we are here to support and welcome your career growth with ongoing support, training incentives, traineeships in hospitality and internal promotion as well as employee discounts on our delicious sushi!
Full Time Chef - Makers Lane in Melbourne employer: Shuji Sushi
At Shuji Sushi, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Located in the bustling Makers Lane, our team enjoys a supportive environment where collaboration and innovation are at the forefront, alongside opportunities for personal and professional growth through ongoing training and internal promotions. With employee discounts on our delicious sushi and a commitment to maintaining high standards, we ensure that our chefs not only thrive in their roles but also feel valued as part of our family.
