At a Glance
- Tasks: Maintain an organised kitchen and deliver exceptional guest experiences in a fast-paced environment.
- Company: Join the vibrant team at Sheraton Sydney, a leading hotel in hospitality.
- Benefits: Enjoy flexible hours, perks, and a dynamic work atmosphere.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Perfect for passionate foodies wanting to grow in a bustling kitchen.
- Qualifications: Kitchen qualifications and a love for hospitality are essential.
The predicted salary is between 40500 - 49500 $ per year.
Sheraton Sydney is seeking a Demi Chef to maintain an organised kitchen, ensure high standards of food preparation and presentation, and deliver exceptional guest experiences in a fast-paced hotel environment.
You will support the team with food and beverage service periods, uphold food safety, and maintain section cleanliness.
The role requires kitchen qualifications, a passion for hospitality, and working rights in Australia.
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Demi Chef in Sydney employer: Sheraton
Marriott International is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Relief Night Manager at the stunning Sheraton Grand Mirage Resort on the Gold Coast, you will enjoy generous benefits including discounted accommodation, food, and spa treatments, alongside access to world-class training programs. With a commitment to inclusivity and a supportive environment, Marriott provides a unique opportunity to thrive in the hospitality industry while enjoying the beauty of a beachfront location.
