At a Glance
- Tasks: Prepare and cook delicious meals with a focus on quality and presentation.
- Company: Join the vibrant kitchen team at Sheraton in Sydney.
- Benefits: Flexible hours, training opportunities, and a supportive work environment.
- Other info: Fast-paced team atmosphere that values care and belonging.
- Why this job: Be part of a community-focused kitchen and unleash your culinary creativity.
- Qualifications: Relevant cookery qualifications and working rights in Australia.
The predicted salary is between 31500 - 38500 $ per year.
Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused kitchen environment in Sydney.
You will prepare and cook food to recipes with a focus on quality, presentation, and attention to detail.
You will follow checklists, portioning, and ensure food safety throughout service.
These roles require relevant cookery qualifications and working rights in Australia; you’ll thrive in a fast-paced team that values care and belonging, with opportunities for training and
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Cook / Demi Chef in Sydney employer: Sheraton
Marriott International is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Relief Night Manager at the stunning Sheraton Grand Mirage Resort on the Gold Coast, you will enjoy generous benefits including discounted accommodation, food, and spa treatments, alongside access to world-class training programs. With a commitment to inclusivity and a supportive environment, Marriott provides a unique opportunity to thrive in the hospitality industry while enjoying the beauty of a beachfront location.
