At a Glance
- Tasks: Join our five-star kitchen team and create high-quality dishes.
- Company: Sheraton Grand Mirage Resort, a part of Marriott International.
- Benefits: Flexible hours, work in a vibrant environment, and gain valuable experience.
- Other info: Opportunity to work nights and weekends in a dynamic setting.
- Why this job: Be part of a prestigious kitchen and elevate your culinary skills.
- Qualifications: Certificate III/IV in Commercial Cookery and fast-paced kitchen experience.
The predicted salary is between 2475 - 3025 $ per month.
Marriott International's Sheraton Grand Mirage Resort, Gold Coast is hiring part-time cooks to join our five-star kitchen team across outlets including Pearls Bar, Terraces Restaurant and Oasis Pool Bar.
You will help deliver high quality dishes and maintain HACCP standards.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, have experience in a fast-paced kitchen, and demonstrate passion, flexibility to cover nights and weekends, and a proactive, detail-oriented work ethic.
Five-Star Kitchen: Commis to Chef de Partie (PT) in Gold Coast employer: Sheraton
Marriott International is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Relief Night Manager at the stunning Sheraton Grand Mirage Resort on the Gold Coast, you will enjoy generous benefits including discounted accommodation, food, and spa treatments, alongside access to world-class training programs. With a commitment to inclusivity and a supportive environment, Marriott provides a unique opportunity to thrive in the hospitality industry while enjoying the beauty of a beachfront location.
