Sheraton Grand Mirage Resort, Gold Coast is seeking a Chef de Partie to support the Sous Chefs and supervise a kitchen section, primarily in Banquets and Production Kitchen. You will train and coordinate the brigade, ensuring smooth operations with strong cross-department communication.
Live in a dynamic luxury hotel environment, with a rotating roster including nights and weekends, and opportunities to work across other kitchens while maintaining high standards of quality and consistency.
Banquet Kitchen Lead — Chef de Partie (Luxury Hotel) in Gold Coast employer: Sheraton
Marriott International is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Relief Night Manager at the stunning Sheraton Grand Mirage Resort on the Gold Coast, you will enjoy generous benefits including discounted accommodation, food, and spa treatments, alongside access to world-class training programs. With a commitment to inclusivity and a supportive environment, Marriott provides a unique opportunity to thrive in the hospitality industry while enjoying the beauty of a beachfront location.
