Sheraton Hotels & Resorts in Port Douglas is seeking a Chef De Partie for a part-time role. You will assist in supervision and production of hot and cold dishes for the F&B outlet, ensuring quality, consistency and timely service.
Key qualifications include a Trade Industry or Commercial Cookery qualification, passion for the industry, and working rights in Australia. You will join a team focused on guest excellence and food safety in a fast-paced environment.
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Chef de Partie: Craft Exceptional Dishes in a Global Hotel in Port Douglas employer: Sheraton Hotels & Resorts
At Sheraton Hotels & Resorts, located in the vibrant Gold Coast, we pride ourselves on fostering a dynamic work culture that values creativity and collaboration. As a Marketing Manager, you'll enjoy comprehensive benefits, opportunities for professional growth, and the chance to make a meaningful impact within a global community dedicated to exceptional guest experiences. Join us and be part of a team that celebrates diversity and encourages you to thrive in your career while contributing to our mission of being 'The World's Gathering Place'.
