At a Glance
- Tasks: Help maintain hygiene and support food venues in a 5-star kitchen.
- Company: Join the Sheraton Grand Mirage Resort, a stunning coastal destination.
- Benefits: Enjoy on-site parking, meal discounts, and generous staff perks.
- Other info: Flexible hours with a rotating roster and opportunities for growth.
- Why this job: Be part of a friendly team and thrive in a vibrant hospitality environment.
- Qualifications: Good presentation, English skills, and resilience under pressure.
The predicted salary is between 18900 - 23100 $ per year.
Sheraton Grand Mirage Resort Port Douglas is seeking a motivated Steward to join our kitchen team.
You will help maintain hygiene, support food venues, and work as part of a friendly, guest-focused team in a 5-star resort on the Port Douglas coast.
This part-time role requires good presentation and English, resilience under pressure, and flexibility for a 7-day rotating roster.
We offer on-site parking, uniforms, meals discounts, social club, and generous hotel staff discounts across Marriott
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5-Star Hotel Kitchen Steward in Port Douglas employer: Sheraton Hotels & Resorts
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