Shangri-La Sydney is seeking a Demi Chef to join our pastry kitchen in a fast‐paced, luxury hotel environment. You will contribute to the preparation, cooking and presentation of our pastry offerings and support menu development.
The ideal candidate holds a Certificate III or IV in Commercial Cookery, has full Australian working rights, and prior high‐volume or hotel experience, with a passion for pastry and strong attention to detail.
Demi Chef Pastry — Elevate Desserts in Luxury Hotel in The Rocks employer: Shangri-La Hotels
Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.
