Shangri-La Sydney is seeking a passionate Demi Chef to join the pastry kitchen. You will contribute to the preparation, cooking, and presentation of pastry offerings, while helping design and develop innovative menus and signature desserts.
Applicants should hold a Certificate III or IV in Commercial Cookery, have full Australian working rights, and prior hotel or high-volume experience, with a keen eye for detail and pastry excellence.
Pastry Demi Chef — Craft Signature Desserts in a Luxury Hotel in Sydney employer: Shangri-La Hotels
Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.
