At a Glance
- Tasks: Prepare, cook, and present exquisite dishes in a high-end kitchen.
- Company: Join the prestigious Shangri-La Sydney and elevate your culinary career.
- Benefits: Gain valuable experience in a 5-star environment with training provided.
- Other info: Opportunity for growth in a vibrant culinary scene.
- Why this job: Be part of a talented team and create memorable dining experiences.
- Qualifications: 2 years in fine dining and a Certificate in Commercial Cookery required.
The predicted salary is between 2475 - 3025 $ per month.
Shangri-La Sydney is seeking a motivated Demi Chef to join Altitude Kitchen in The Rocks.
You will prepare, cook and present dishes for the outlet, supporting the Chef de Partie and culinary team.
You should have at least 2 years in a high-end restaurant or 5-star hotel, hold a Certificate in Commercial Cookery, and have valid working rights.
Hotel experience preferred; training in hygiene and kitchen safety provided.
Demi Chef — Elevate Menu Creations in Altitude Kitchen in Sydney employer: Shangri-La Hotels
Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.
