Shangri-La Sydney is currently recruiting Demi Chefs to join our Altitude Kitchen.
We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis or Demi Chef level.
About the role
- Participates in the preparation, cooking and presentation of food for the respective outlet.
- Participates in the creation of new menus and dishes.
- Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
- Assists in ensuring that all kitchen equipment is in good working order.
- Informs the Chef de Partie on repair and maintenance needs.
- Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
About You
- Holder of Certificate in Commercial Cookery
- Must have a valid working rights
- Experience in a Hotel environment or similar
Demi Chef - Altitude Kitchen • The Rocks, NSW, AU
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Demi Chef - Altitude Kitchen in Sydney employer: Shangri-La Hotels
Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.
