Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you'll play a key role in crafting exceptional dining experiences for our guests.
As part of Altitude Kitchen, you'll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while contributing to a creative and collaborative team.
What we’re looking for:
- A genuine passion for hospitality and high-quality food
- Strong teamwork and communication skills
- Willingness to learn and grow under the guidance of experienced chefs
- Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)
- Current Food Safety Certificate
What we offer:
- Mentorship and development opportunities to grow your culinary career
- Exposure to innovative menus and premium ingredients
- A supportive, friendly, and high-energy work environment
- Remuneration in line with the Hospitality Industry (General) Award 2020
Applicants must have full working rights in Australia.
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Commis Chef - Altitude Restaurant in Sydney employer: Shangri-La Hotels
Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.
