Chef De Partie – Banquets Kitchen in Sydney

Chef De Partie – Banquets Kitchen in Sydney

Sydney Full-Time 2475 - 3025 $ / month (est.) On-site
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At a Glance

  • Tasks: Create stunning dishes in a fast-paced Banquets Kitchen using local Australian produce.
  • Company: Join the renowned Shangri-La Sydney and be part of a vibrant culinary team.
  • Benefits: Competitive casual hourly wage with opportunities for career growth and development.
  • Other info: Enjoy a friendly atmosphere and learn from experienced chefs while advancing your skills.
  • Why this job: Showcase your creativity and passion for hospitality while working in a supportive environment.
  • Qualifications: Must have Certificate III in Commercial Cookery and a Food safety certificate.

The predicted salary is between 2475 - 3025 $ per month.

Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen. As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, and understand various sections of the Kitchen including grill, larder, and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.

You must possess excellent communication skills while being able to work in a busy, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks, and Apprentices. A passion and a heart for Hospitality is essential.

A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate. You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on a CASUAL hourly wage basis under the Hospitality Industry General Award 2020:

  • Monday - Friday: $40.16
  • Saturday: $48.20
  • Sunday: $56.23
  • Public Holiday: $80.33

Chef De Partie – Banquets Kitchen in Sydney employer: Shangri-La Hotels

Shangri-La The Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With competitive salaries, generous accommodation benefits, and a commitment to employee growth through the Shangri-La Academy, team members enjoy numerous perks including F&B discounts and a supportive environment that fosters career progression within a prestigious global brand. Join us to be part of a dynamic team where your contributions are valued and rewarded.

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Contact Details:

Shangri-La Hotels Recruitment Team

We think you need these skills to ace Chef De Partie – Banquets Kitchen in Sydney

Communication Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Problem-Solving Skills
Team Collaboration