Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We're Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.
What You'll be doing:
- Collaborate with Chef de Cuisine for high-quality dishes.
- Lead the kitchen team and ensure a productive environment.
- Oversee daily kitchen operations, inventory, and hygiene.
- Maintain food safety, sanitation, and local regulations.
- Control costs, optimize portions, and monitor inventory.
- Innovate menu offerings with seasonal ingredients.
- Communicate effectively for seamless operations.
- Demonstrate strong leadership in a fast-paced environment.
Ideal candidate has:
- Fine dining or luxury 5-star experience.
- Leadership skills in a similar setting.
- Culinary expertise with creativity and precision.
- Strong knowledge of culinary techniques and presentation.
- Excellent organizational and multitasking skills.
- Ability to lead, inspire, and foster teamwork.
- Understanding of food cost control and inventory.
- Passion for culinary excellence and full working rights in Australia.
Why Join Us?
At Shangri-La Sydney, you'll enjoy competitive compensation, professional development opportunities, and the chance to be part of one of the city's most renowned dining experiences—all within a supportive and inspiring work environment.
Sous Chef - Room Service / Breakfast in The Rocks employer: Shangri-La Group
Shangri-La the Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With a strong focus on employee growth and development, you will have access to career progression opportunities within a globally recognised hospitality group. Enjoy benefits such as duty meals, accommodation discounts, and a supportive team environment that values diversity and inclusion.
