Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.
You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel environment. This role offers career growth and a supportive team culture.
Junior Sous Chef, Room Service — Lead with Creativity in The Rocks employer: Shangri-La Group
Shangri-La the Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With a strong focus on employee growth and development, you will have access to career progression opportunities within a globally recognised hospitality group. Enjoy benefits such as duty meals, accommodation discounts, and a supportive team environment that values diversity and inclusion.
