At a Glance
- Tasks: Create stunning pastries and innovative menus in a luxury hotel environment.
- Company: Join the prestigious Shangri-La Sydney team and elevate your culinary skills.
- Benefits: Enjoy competitive pay, career growth, and a vibrant work atmosphere.
- Other info: Work in a dynamic setting with opportunities to shine and innovate.
- Why this job: Be part of a creative team crafting unforgettable dining experiences.
- Qualifications: Passion for pastry and experience in a fast-paced kitchen.
The predicted salary is between 40500 - 49500 $ per year.
Shangri-La Sydney is seeking a passionate Demi Chef to join our pastry kitchen and help craft unforgettable moments in a fast-paced luxury hotel. You will contribute to pastry preparation, cooking, and presentation, design innovative menus and signature desserts, and ensure every creation meets Shangri-La's world‐class standards of taste and consistency.
The role also involves maintaining top-quality kitchen equipment and upholding strict cleanliness and food-safety practices in a high-volume environment.
Demi Chef: Creative Pastry & Menu Innovation in The Rocks employer: Shangri-La Group
Shangri-La the Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With a strong focus on employee growth and development, you will have access to career progression opportunities within a globally recognised hospitality group. Enjoy benefits such as duty meals, accommodation discounts, and a supportive team environment that values diversity and inclusion.
