Bartender in The Rocks

Bartender in The Rocks

The Rocks Full-Time 27.97 - 27.97 $ / hour (est.) On-site
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At a Glance

  • Tasks: Create memorable guest experiences by preparing and serving premium beverages.
  • Company: Join the award-winning team at Shangri-La Sydney, a luxury hotel.
  • Benefits: Competitive pay, tips, complimentary meals, and global career opportunities.
  • Other info: Flexible hours with opportunities for growth within a prestigious brand.
  • Why this job: Work in a stunning venue and elevate your bartending skills in a vibrant environment.
  • Qualifications: Previous bartending experience and a passion for mixology required.

The predicted salary is between 27.97 - 27.97 $ per hour.

This is an exciting opportunity to work within one of Sydney’s most prestigious luxury hotels, creating memorable guest experiences through exceptional service, creativity and a genuine passion for hospitality. We are currently seeking a passionate and skilled Bartender to join our award-winning Food & Beverage team.

Three reasons to consider this opportunity:

  • Work within one of Sydney’s most recognised luxury hotels and iconic hospitality venues.
  • Create memorable guest experiences through premium beverages, exceptional service and genuine hospitality.
  • Build your hospitality career within a global luxury hotel brand offering opportunities for career development and progression.

About the role

As a Bartender at Shangri-La Sydney, you will play a key role in delivering a vibrant, engaging and memorable bar experience for our guests. This role is ideal for someone who is passionate about beverages, takes pride in delivering exceptional service and thrives in a fast-paced, high-performing hospitality environment.

Key responsibilities include:

  • Preparing and serving cocktails, beverages and specialty drinks to the highest luxury hotel standards.
  • Providing warm, professional and personalised service while anticipating and responding to guest needs.
  • Demonstrating strong knowledge of cocktails, spirits, wines, beers and other beverage offerings.
  • Contributing creative ideas for cocktails, seasonal offerings and memorable guest experiences.

What success looks like

  • Cocktails and beverages are prepared consistently, accurately and to a high standard.
  • The bar remains clean, organised and well presented throughout service.
  • Beverage knowledge is confidently demonstrated when assisting guests with recommendations.
  • The bar experience reflects the quality and service standards expected of a luxury hotel.

What We're Looking For

To be successful in this role, you will bring:

  • Previous bartending experience within a fast-paced, high-volume or premium hospitality environment.
  • Strong cocktail and beverage knowledge with a genuine passion for mixology.
  • A current Responsible Service of Alcohol (RSA) Certificate.
  • Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Why Join Shangri-La Sydney?

  • Work within one of Sydney’s most recognised luxury hotels.
  • HIGA Rates $27.97 per hour + penalty rates + 12% Super + Tips.
  • Annual performance bonus.
  • Complimentary Duty Meals Every Shift.
  • Work in venues with some of the most spectacular views in Sydney.
  • Uniform and laundering.
  • Career development and growth opportunities within a global hospitality brand.
  • Staff benefits and discounts across Shangri-La properties worldwide.

Bartender in The Rocks employer: Shangri-La Group

Shangri-La the Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With a strong focus on employee growth and development, you will have access to career progression opportunities within a globally recognised hospitality group. Enjoy benefits such as duty meals, accommodation discounts, and a supportive team environment that values diversity and inclusion.

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Contact Details:

Shangri-La Group Recruitment Team

We think you need these skills to ace Bartender in The Rocks

Bartending
Cocktail Preparation
Beverage Knowledge
Mixology
Customer Service
Attention to Detail
Creativity