At a Glance
- Tasks: Assist chefs in preparing high-quality dishes using seasonal Australian produce.
- Company: Join the renowned Shangri-La Sydney's Altitude Kitchen team.
- Benefits: Receive mentorship, competitive pay, and work in a vibrant fine-dining environment.
- Other info: Fast-paced setting with opportunities for growth and learning.
- Why this job: Kickstart your culinary career with innovative menus and hands-on experience.
- Qualifications: Passion for cooking and full working rights in Australia.
The predicted salary is between 49500 - 60500 $ per year.
Shangri-La Sydney is seeking a dedicated Commis Chef to join our Altitude Kitchen team.
You will assist chefs across sections, support high-quality dish preparation, and work with seasonal Australian produce in a fast-paced, fine-dining setting.
You will benefit from mentorship, exposure to innovative menus, and a supportive, energetic work environment, with remuneration aligned to the Hospitality Industry (General) Award 2020.
Applicants must have full working rights in Australia.
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Aspiring Commis Chef in The Rocks employer: Shangri-La Group
Shangri-La the Marina, Cairns is an exceptional employer that offers a vibrant work culture in a stunning waterfront location. With a strong focus on employee growth and development, you will have access to career progression opportunities within a globally recognised hospitality group. Enjoy benefits such as duty meals, accommodation discounts, and a supportive team environment that values diversity and inclusion.
