At a Glance
- Tasks: Join our baking team to create delicious cakes, pastries, and more!
- Company: A vibrant bakery with a passion for quality and creativity.
- Benefits: Flexible hours, supportive team, and opportunities to showcase your skills.
- Other info: Great career growth potential in a friendly environment.
- Why this job: Be part of a fun team and bring joy through your baking talents.
- Qualifications: Must have relevant experience and a passion for baking.
The predicted salary is between 34470 - 42130 $ per year.
Are you an experienced qualified baker or pastry cook? If so, we would like you to join our small but great baking team for our 3 stores across Caboolture and Northlakes areas. Successful applicants will possess the ability to:
- Able to work autonomously or as part of a team
- Able to work between stores
- Be punctual and reliable
- Sound knowledge of all aspects of food safety and hygiene
- Extensive experience in a fast-paced environment and a willingness to support other members
- Be available to work a 7-day roster, day, night, early morning, or evening. Weekend and public holiday work is a must
Details of duties include:
- Prepares and bakes buns, cakes, biscuits and pastry goods
- Able to make all special cakes for events, special birthday cakes as ordered or launching new recipes for new cakes
- Glazing buns and pastries, and decorating cakes with cream and icing
- Preparing pastry fillings: cooking pies, sausage rolls, pasties, making cream, icing
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Operating machines which roll and mould dough
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Monitoring oven temperatures and product appearance to determine baking times
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Managing stock and ordering stock
Details of skills and qualifications required:
- AQF Certificate III including at least 3 years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- At least three years of relevant experience
- We request a picture of your cake and pastry that you have done
- All international bakers and pastry chefs with sufficient English and qualification requirements and all criteria from the Australian immigration department request for working visa are able to apply for this position
Successful candidates will be contacted for an interview.
Qualified Baker/ Pastry Cook in Caboolture employer: SG BAKERY BANHMI
Join our vibrant baking team in the heart of Caboolture and Northlakes, where we pride ourselves on a supportive work culture that values creativity and collaboration. As a qualified baker or pastry cook, you'll enjoy flexible working hours across our three stores, opportunities for professional growth, and the chance to showcase your skills in a fast-paced environment. We offer competitive remuneration and a friendly atmosphere that encourages innovation and teamwork, making us an excellent employer for those passionate about baking.
