Serva Sydney is recruiting for a Chef de Partie to cover two shift tracks in a high-volume cafe and an upmarket wine bar. The role is full-time and salaried, with opportunities across day or night service.
The position requires hands-on experience as a Demi Chef or Chef de Partie in fast-paced venues, with weekend availability and potential for career progression to head chef or kitchen management as venues grow.
Chef de Partie: Daytime Café & Evening Wine Bar in Freshwater employer: Serva Sydney
Join a dynamic culinary team where your skills as a Chef de Partie will shine in both a bustling cafe and an elegant wine bar setting. With attractive salaried packages, opportunities for career advancement into leadership roles, and a supportive work culture that values precision and creativity, this is an excellent place to grow your culinary career. Enjoy dedicated shift schedules that allow for work-life balance while being part of a vibrant community focused on delivering exceptional dining experiences.
