About the Role
We are seeking an exceptional and experienced Executive Head Pastry Chef to oversee the entire production operation of a premium artisan bakery and café in Sydney.
The ideal candidate will be an accomplished pastry professional with strong leadership skills, extensive knowledge of premium patisserie and a solid understanding of artisan bread production.
This is an exciting opportunity to take ownership of bakery production, develop exceptional products and lead a talented team.
Key Responsibilities
Oversee all pastry, bread and bakery production.
Lead, train and manage pastry chefs, bakers and production staff.
Maintain exceptional standards across croissants, Danish pastries, cakes, desserts and specialty baked goods.
Supervise artisan bread production, including sourdough, baguettes, focaccia and specialty breads.
Develop new products, signature recipes and seasonal ranges.
Manage production schedules, food costs, labour and stock control.
Ensure quality, consistency and efficiency across all departments.
Work closely with ownership to grow and develop the bakery.
Maintain the highest food safety and hygiene standards.
About You
Proven experience as a Head Pastry Chef, Executive Pastry Chef or senior bakery leader.
Exceptional pastry and patisserie skills.
Strong knowledge of artisan bread and sourdough production.
Experience overseeing a commercial bakery operation.
Excellent leadership and staff management abilities.
Strong organisational and commercial skills.
Passion for quality, creativity and innovation.
What We Offer
Senior leadership position with operational responsibility.
Opportunity to develop signature products and menus.
Supportive ownership and a growing bakery business.
Long-term career opportunities.
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EXECUTIVE HEAD PASTRY CHEF in Sydney employer: seek.com.au
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