Sponsorship is NOT offered for this role- Please do not apply if you need sponsorship
Please only apply if you have full working rights
About us
Based in the Sydney CBD, we are a Private Members Club. Established over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities. Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functions
- Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.
- Maintain a clean, organised work area, following all health, hygiene, and safety regulations.
- Collaborate with senior chefs and the kitchen team to ensure efficient kitchen operations, especially during peak service times.
- Execute additional requests or tasks assigned by the Executive Chef and Sous Chefs as needed.
Requirements:
- Full working rights in Australia
- Minimum 2 years' experience as a Demi Chef or Chef De Partie in a similar high-end hospitality environment
- Certificate IV in Commercial Cookery or above.
- Strong communication skills in English.
- Flexibility to work a 7-day rotating roster, including weekends, evenings when necessary
- Ability to thrive in a dynamic environment with a strong commitment to delivering excellent guest experiences.
- Previous experience within a luxury environment is most desirable
- Uniforms are supplied and laundered.
Please note this role is only open to applicants who currently have full working rights in Australia.
Please do not apply if you do not meet the above criteria
Only short listed applicants will be contacted
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