Seagrass Boutique Hospitality Groups is seeking a Brand Food Manager for the 6 Head brand to lead end-to-end food function, menu development and kitchen operations across our premium hospitality concepts. You will uphold cleanliness, safety and service standards while guiding a team of Head Chefs and BOH staff.
The role focuses on strategic menu innovation, cost control, and ensuring consistent quality across brand kitchens, with leadership responsibilities and a strong emphasis on team
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Brand Food Manager — Culinary Leadership & Menu Innovation in Sydney employer: seek.com.au
Join a dynamic boutique Chartered Accountancy firm located in the heart of the CBD, where you will thrive in a supportive work culture that values professional growth and flexibility. With opportunities to engage in diverse accounting, taxation, and advisory projects, you'll benefit from ongoing training and the ability to work remotely after your initial onboarding. This is an excellent opportunity for those looking to advance their careers while enjoying a balanced work-life environment.
