You will be part of a 3 person management team in this pivotal role, you will be responsible for overseeing all operations and ensuring exceptional customer service within our busy restaurant.
What you'll be doing
- Manage all aspects of daily restaurant operations, including staffing, inventory, and budgets
- Lead, train, and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding guest experiences
- Ensure compliance with all health, safety, and licensing regulations
- Develop and implement strategies to drive sales, improve efficiency, and enhance the overall guest experience
- Foster a positive work environment and promote a culture of continuous improvement
- Liaise with the Head Chef to plan menus, monitor food quality, and control costs
- Analyse performance data and generate reports to inform decision-making
What we're looking for
- Minimum 2 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Strong operational skills, with a proven track record of driving financial results and improving efficiency
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team
- Proficient in inventory management, budgeting, and cost control
- Thorough understanding of food safety, liquor licensing, and other relevant regulations
- Passion for the hospitality industry and a commitment to delivering exceptional customer service
Restaurant Manager employer: seek.com.au
Join a dynamic boutique Chartered Accountancy firm located in the heart of the CBD, where you will thrive in a supportive work culture that values professional growth and flexibility. With opportunities to engage in diverse accounting, taxation, and advisory projects, you'll benefit from ongoing training and the ability to work remotely after your initial onboarding. This is an excellent opportunity for those looking to advance their careers while enjoying a balanced work-life environment.
