The Abruzzo Club, Melbourne was founded in 1967 by a group of nostalgic Abruzzesi migrants. We are proud provide a range of services from our Brunswick location including our restaurant, 377OnLygon and our private event spaces. Our restaurant features 'casalinga' traditional Italian cooking.
Tasks & responsibilities
Experience cooking a high volume of pizzas daily
Working effectively as a team leader and member of the kitchen team during busy service periods
Maintaining a high standard of quality in the operation of the kitchen, including a clean & hygienic work environment for the team
Daily food preparation
Commitment to providing both excellent service and excellent food
Qualifications & experience
Experience working in commercial kitchens is essential
Must have experience working with Italian cuisine
Current Food Safety Supervisor Certificate
Minimum of two years' experience in fine-dining restaurants
Formal cooking qualification (Relevant diploma or higher qualification)
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Pizza Chef employer: seek.com.au
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