At a Glance
- Tasks: Lead kitchen operations across two vibrant Melbourne restaurants and create amazing menus.
- Company: Exciting dining group known for exceptional culinary experiences.
- Benefits: Competitive salary, creative freedom, and a chance to shape the dining experience.
- Other info: Join a dynamic team with opportunities for growth and creativity.
- Why this job: Be a hands-on leader and make a real impact on guest satisfaction.
- Qualifications: Proven experience as an Executive Chef and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
seek. com. au in Melbourne is seeking an experienced Executive Chef to take full ownership of kitchen operations across two established Melbourne restaurants.
This hands-on, service-focused leadership role requires multi-site oversight, team development and close collaboration with the owner and FOH leadership.
The role combines running two kitchens, guiding menu development, controlling costs and delivering exceptional guest experiences.
Multi-Site Executive Chef — Hands-On Kitchen Leader in Melbourne employer: seek.com.au
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