UNICA Dining is seeking a talented and enthusiastic Restaurant Manager to join their team in Liverpool. As Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and driving revenue growth. This is a full-time position offering the opportunity to be a key part of a dynamic hospitality organisation.
What you'll be doing
Manage all daily restaurant operations, including staff scheduling, inventory management, and ensuring high standards of cleanliness and presentation
Lead, motivate and develop a team of servers, bartenders and kitchen staff to deliver exceptional customer experiences
Monitor and analyse restaurant performance metrics to identify areas for improvement and implement strategies to drive revenue and profitability
Collaborate with the executive chef to develop and implement creative menu ideas and promotions
Handle customer inquiries, complaints and reservations in a professional and timely manner
Ensure compliance with all relevant health, safety and licensing regulations
Support the overall business goals and objectives of the venue.
What we're looking for
Minimum 3-5 years' experience as a Restaurant Manager or equivalent role in a high-volume hospitality setting
Strong leadership and people management skills, with the ability to inspire and motivate a team
Excellent customer service orientation and problem-solving abilities
Proficient in financial management, inventory control and budgeting
Thorough knowledge of food safety regulations and liquor licensing requirements
Strong communication and interpersonal skills
Passion for the hospitality industry and a commitment to delivering exceptional guest experiences
What we offer
At the Macquarie Hotel, we are committed to providing a supportive and rewarding work environment for our employees. You can expect a range of benefits including staff discounts & career growth.
About us
The Macquarie Hotel is a vibrant and well-established hospitality destination in the heart of Liverpool, NSW. With a focus on exceptional food, drinks and service, we pride ourselves on creating memorable experiences for our guests. As part of a growing hospitality group, we offer excellent career advancement opportunities for our team members.
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Restaurant Manager: Lead High-Volume Service & Growth in Liverpool employer: seek.com.au
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