At a Glance
- Tasks: Prepare fresh fruit and veggies, operate kitchen machinery, and ensure quality standards.
- Company: Reputable family-owned Fruit & Vegetable Wholesaler with 30 years of experience.
- Benefits: Flexible shifts, opportunity for full-time work, and a supportive team environment.
- Other info: Fast-paced environment with opportunities for growth and learning.
- Why this job: Join a passionate team and make a difference in food production on the Gold Coast.
- Qualifications: Experience in commercial kitchens and knowledge of food safety standards.
The predicted salary is between 24300 - 29700 $ per year.
Shift Schedule: 7:30AM - 3:30PM (2-3 days per week, with opportunity for fulltime). Note: Must be available Monday to Friday.
We are now seeking a hands-on and experienced Casual Chef, Kitchen Hand, or Food Handler to join our growing team.
About Us
We are a well-established, reputable family-owned Fruit & Vegetable Wholesaler with a legacy spanning 30 years, conveniently located in Burleigh Heads. We supply fresh-cut fruit, vegetables, and freshly made juices to food manufacturers and food service operations across the Gold Coast, Brisbane, and Northern Rivers.
Job Description
- Prepare fresh fruit and vegetables according to production requirements, ensuring accuracy and consistency in every batch.
- Operate food processing machinery to slice, dice, seal, or package products as needed for daily output.
- Follow recipes and portion guides whilst checking that all products meet quality and presentation standards.
- Work collaboratively with kitchen and processing staff to support a smooth and efficient production process.
- Assist with cleaning kitchen work areas, equipment, and machinery at the end of each production shift to maintain hygiene standards.
- Adhere to HACCP protocols, hygiene procedures, and workplace health and safety standards at all times.
- Proactively contribute to a safe work environment by identifying and reporting hazards, incidents, and near misses through the SHERM system in line with company safety protocol.
Additional Skills and Attributes
- Certificate IV in Commercial Cookery, Food Handling, or a related qualification.
- Experience working as a chef, cook, or kitchen hand in a commercial or production kitchen.
- Hands-on background in food production and operation of kitchen machinery.
- Experience working with HACCP system.
- Strong understanding of food preparation techniques and safe handling of fresh produce.
- Ability to work well in a team and follow instructions in a fast-paced environment.
- In-depth knowledge of food safety and hygiene standards.
- Reliable, fast learner, with high attention to detail.
Production Kitchen Chef in Gold Coast employer: seek.com.au
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