This is a hands-on Kitchen Hand / Dishie role suited to someone who works efficiently, takes initiative, maintains high cleanliness standards and thrives in a fast-paced hospitality environment. You will join a small but busy kitchen team in an ongoing, year-round position.
Key responsibilities
Wash, sanitise and put away dishes, cutlery, pots, pans and kitchen equipment
Keep the dishwashing area clean, organised and running efficiently throughout service
Maintain cleanliness of kitchen benches, equipment, floors and work areas
Assist with food preparation, stock rotation and storage when required
Manage rubbish, recycling and general kitchen cleaning duties
Complete end-of-shift cleaning and closing procedures
Assist chefs during food service on occasion, including preparation and plating as directed
Follow all food safety, hygiene and workplace safety procedures
About you
Previous experience in a busy commercial kitchen is essential
Current Food Handler Certificate or higher qualification required
Reliable availability for Thursday–Sunday shifts
Able to work efficiently under pressure, particularly during busy Friday and Saturday services
Physically capable of standing for extended periods and performing repetitive tasks
Strong attention to cleanliness, hygiene and organisation
Proactive, punctual and able to work independently without constant supervision
Team-oriented, flexible and willing to assist wherever needed
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Kitchen Hand/Dishie Permanent Part Time in Frankston employer: seek.com.au
Join a dynamic boutique Chartered Accountancy firm located in the heart of the CBD, where you will thrive in a supportive work culture that values professional growth and flexibility. With opportunities to engage in diverse accounting, taxation, and advisory projects, you'll benefit from ongoing training and the ability to work remotely after your initial onboarding. This is an excellent opportunity for those looking to advance their careers while enjoying a balanced work-life environment.
